Marshall Islands vs Vanuatu: Food Retail — Emissions

Marshall Islands
0 kt
in 2023
Vanuatu
0 kt
in 2023
Marshall Islands rank
197th
Vanuatu rank
199th

Food Retail — Emissions over time

  • Marshall Islands
  • Vanuatu
00000199020062023

How they compare

Marshall Islands currently reports 0 kt against 0 kt in Vanuatu, a difference of 0 kt.

That makes Marshall Islands's figure about 1.4 times Vanuatu's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Marshall Islands ahead.

Marshall Islands ranks 197th and Vanuatu ranks 199th of 206 countries.

Marshall Islands has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Marshall Islands Vanuatu Difference Ahead
1990s 0 kt 0 kt 0 kt Marshall Islands
2000s 0 kt 0 kt 0 kt Marshall Islands
2010s 0 kt 0 kt 0 kt Marshall Islands
2020s 0 kt 0 kt 0 kt Marshall Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Marshall Islands or Vanuatu?
Marshall Islands, at 0 kt against 0 kt in Vanuatu as of 2023.
What is the difference in food retail — emissions between Marshall Islands and Vanuatu?
0 kt, with Marshall Islands ahead.
How many years of comparable data are there for Marshall Islands and Vanuatu?
32 years are reported by both, from 1992 to 2023.
How do Marshall Islands and Vanuatu rank globally for food retail — emissions?
Marshall Islands ranks 197th and Vanuatu ranks 199th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.