Marshall Islands vs Vanuatu: Food Retail — Emissions (CH4)

Marshall Islands
0 kt
in 2023
Vanuatu
0 kt
in 2023
Marshall Islands rank
200th
Vanuatu rank
202nd

Food Retail — Emissions (CH4) over time

  • Marshall Islands
  • Vanuatu
00000199020062023

How they compare

Marshall Islands currently reports 0 kt against 0 kt in Vanuatu, a difference of 0 kt.

That makes Marshall Islands's figure about 1.4 times Vanuatu's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Marshall Islands ahead.

Marshall Islands ranks 200th and Vanuatu ranks 202nd of 209 countries.

Marshall Islands has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Marshall Islands Vanuatu Difference Ahead
1990s 0 kt 0 kt 0 kt Marshall Islands
2000s 0 kt 0 kt 0 kt Marshall Islands
2010s 0 kt 0 kt 0 kt Marshall Islands
2020s 0 kt 0 kt 0 kt Marshall Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Marshall Islands or Vanuatu?
Marshall Islands, at 0 kt against 0 kt in Vanuatu as of 2023.
What is the difference in food retail — emissions between Marshall Islands and Vanuatu?
0 kt, with Marshall Islands ahead.
How many years of comparable data are there for Marshall Islands and Vanuatu?
32 years are reported by both, from 1992 to 2023.
How do Marshall Islands and Vanuatu rank globally for food retail — emissions?
Marshall Islands ranks 200th and Vanuatu ranks 202nd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Marshall Islands vs Vanuatu: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/marshall-islands/vanuatu/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.