Montenegro vs Seychelles: Food Retail — Emissions

Montenegro
0.0023 kt
in 2023
Seychelles
0.0022 kt
in 2023
Montenegro rank
145th
Seychelles rank
147th

Food Retail — Emissions over time

  • Montenegro
  • Seychelles
00.0010.0010.0020.0020.003199020062023

How they compare

Montenegro currently reports 0.0023 kt against 0.0022 kt in Seychelles, a difference of 0.0001 kt.

The two have swapped places 3 times across 14 shared years of data; in 2010 it was Seychelles ahead.

Montenegro ranks 145th and Seychelles ranks 147th of 206 countries.

Across the 2 decades both report, Montenegro averaged higher in 1 and Seychelles in 1.

Head to head by decade

Decade Montenegro Seychelles Difference Ahead
2010s 0.0012 kt 0.001 kt 0.0002 kt Montenegro
2020s 0.002 kt 0.0021 kt 0.0001 kt Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Montenegro or Seychelles?
Montenegro, at 0.0023 kt against 0.0022 kt in Seychelles as of 2023.
What is the difference in food retail — emissions between Montenegro and Seychelles?
0.0001 kt, with Montenegro ahead.
How many years of comparable data are there for Montenegro and Seychelles?
14 years are reported by both, from 2010 to 2023.
How do Montenegro and Seychelles rank globally for food retail — emissions?
Montenegro ranks 145th and Seychelles ranks 147th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.