Myanmar vs Philippines: Food Retail — Emissions

Myanmar
0.2995 kt
in 2023
Philippines
0.2679 kt
in 2023
Myanmar rank
12th
Philippines rank
15th

Food Retail — Emissions over time

  • Myanmar
  • Philippines
00.10.20.3199020062023

How they compare

Myanmar currently reports 0.2995 kt against 0.2679 kt in Philippines, a difference of 0.0316 kt.

That makes Myanmar's figure about 1.1 times Philippines's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Myanmar ahead.

Myanmar ranks 12th and Philippines ranks 15th of 190 countries.

Across the 4 decades both report, Myanmar averaged higher in 3 and Philippines in 1.

Head to head by decade

Decade Myanmar Philippines Difference Ahead
1990s 0.1956 kt 0.01 kt 0.1855 kt Myanmar
2000s 0.2266 kt 0.0565 kt 0.17 kt Myanmar
2010s 0.2399 kt 0.2572 kt 0.0173 kt Philippines
2020s 0.2709 kt 0.2691 kt 0.0018 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Myanmar or Philippines?
Myanmar, at 0.2995 kt against 0.2679 kt in Philippines as of 2023.
What is the difference in food retail — emissions between Myanmar and Philippines?
0.0316 kt, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Philippines?
34 years are reported by both, from 1990 to 2023.
How do Myanmar and Philippines rank globally for food retail — emissions?
Myanmar ranks 12th and Philippines ranks 15th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Philippines: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/myanmar/philippines/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.