Nepal vs Oceania: Food Retail — Emissions

Nepal
0.0882 kt
in 2023
Oceania
0.0576 kt
in 2023
Nepal rank
35th
Oceania rank
32nd

Food Retail — Emissions over time

  • Nepal
  • Oceania
00.020.040.060.08199020062023

How they compare

Nepal currently reports 0.0882 kt against 0.0576 kt in Oceania, a difference of 0.0306 kt.

That makes Nepal's figure about 1.5 times Oceania's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Oceania ahead.

Nepal ranks 35th and Oceania ranks 32nd of 190 countries.

Across the 4 decades both report, Nepal averaged higher in 1 and Oceania in 3.

Head to head by decade

Decade Nepal Oceania Difference Ahead
1990s 0.0001 kt 0.0351 kt 0.0351 kt Oceania
2000s 0.0003 kt 0.0635 kt 0.0632 kt Oceania
2010s 0.0502 kt 0.0594 kt 0.0092 kt Oceania
2020s 0.0857 kt 0.0575 kt 0.0283 kt Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Nepal or Oceania?
Nepal, at 0.0882 kt against 0.0576 kt in Oceania as of 2023.
What is the difference in food retail — emissions between Nepal and Oceania?
0.0306 kt, with Nepal ahead.
How many years of comparable data are there for Nepal and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Nepal and Oceania rank globally for food retail — emissions?
Nepal ranks 35th and Oceania ranks 32nd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nepal vs Oceania: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/nepal/oceania/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.