New Caledonia vs Samoa: Food Retail — Emissions (CH4)

New Caledonia
0.0001 kt
in 2023
Samoa
0.0001 kt
in 2023
New Caledonia rank
195th
Samoa rank
192nd

Food Retail — Emissions (CH4) over time

  • New Caledonia
  • Samoa
00000199020062023

How they compare

Samoa currently reports 0.0001 kt against 0.0001 kt in New Caledonia, a difference of 0 kt.

That makes Samoa's figure about 1.5 times New Caledonia's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was New Caledonia ahead.

New Caledonia ranks 195th and Samoa ranks 192nd of 209 countries.

Across the 3 decades both report, New Caledonia averaged higher in 2 and Samoa in 1.

Head to head by decade

Decade New Caledonia Samoa Difference Ahead
2000s 0.0002 kt 0.0001 kt 0.0001 kt New Caledonia
2010s 0.0001 kt 0.0001 kt 0 kt New Caledonia
2020s 0.0001 kt 0.0001 kt 0 kt Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, New Caledonia or Samoa?
Samoa, at 0.0001 kt against 0.0001 kt in New Caledonia as of 2023.
What is the difference in food retail — emissions between New Caledonia and Samoa?
0 kt, with Samoa ahead.
How many years of comparable data are there for New Caledonia and Samoa?
16 years are reported by both, from 2008 to 2023.
How do New Caledonia and Samoa rank globally for food retail — emissions?
New Caledonia ranks 195th and Samoa ranks 192nd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Caledonia vs Samoa: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/new-caledonia/samoa/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.