North Macedonia vs Suriname: Food Retail — Emissions
Food Retail — Emissions over time
- North Macedonia
- Suriname
How they compare
North Macedonia currently reports 0.0018 kt against 0.0014 kt in Suriname, a difference of 0.0004 kt.
That makes North Macedonia's figure about 1.2 times Suriname's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 144th and Suriname ranks 147th of 190 countries.
Across the 4 decades both report, North Macedonia averaged higher in 3 and Suriname in 1.
Head to head by decade
| Decade | North Macedonia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0029 kt | 0.0002 kt | 0.0026 kt | North Macedonia |
| 2000s | 0.0021 kt | 0.0009 kt | 0.0012 kt | North Macedonia |
| 2010s | 0.002 kt | 0.0022 kt | 0.0002 kt | Suriname |
| 2020s | 0.002 kt | 0.0014 kt | 0.0006 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, North Macedonia or Suriname?
- North Macedonia, at 0.0018 kt against 0.0014 kt in Suriname as of 2023.
- What is the difference in food retail — emissions between North Macedonia and Suriname?
- 0.0004 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Suriname?
- 32 years are reported by both, from 1992 to 2023.
- How do North Macedonia and Suriname rank globally for food retail — emissions?
- North Macedonia ranks 144th and Suriname ranks 147th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.