Northern America vs Thailand: Food Retail — Emissions

Northern America
1.11 kt
in 2023
Thailand
0.5302 kt
in 2023
Northern America rank
17th
Thailand rank
7th

Food Retail — Emissions over time

  • Northern America
  • Thailand
00.511.5199020062023

How they compare

Northern America currently reports 1.11 kt against 0.5302 kt in Thailand, a difference of 0.5798 kt.

That makes Northern America's figure about 2.1 times Thailand's.

Across all 34 years both countries report, Northern America has been ahead every year.

Northern America ranks 17th and Thailand ranks 7th of 33 groups.

Northern America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Northern America Thailand Difference Ahead
1990s 1.12 kt 0.0007 kt 1.12 kt Northern America
2000s 1.34 kt 0.0026 kt 1.34 kt Northern America
2010s 1.13 kt 0.2041 kt 0.9286 kt Northern America
2020s 1.11 kt 0.4851 kt 0.624 kt Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Northern America or Thailand?
Northern America, at 1.11 kt against 0.5302 kt in Thailand as of 2023.
What is the difference in food retail — emissions between Northern America and Thailand?
0.5798 kt, with Northern America ahead.
How many years of comparable data are there for Northern America and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Northern America and Thailand rank globally for food retail — emissions?
Northern America ranks 17th and Thailand ranks 7th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Northern America vs Thailand: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/northern-america/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-retail-emissions-ch4/northern-america/thailand/">Northern America vs Thailand: Food Retail — Emissions</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.