Food Retail — Emissions in Northern America

Northern America: Food Retail — Emissions was 1.11 kt in 2023. ▬ Flat

Latest (2023)
1.11 kt
Change on year
down 0.3%
Rank
9th
of 12 groups
All-time high
1.49 kt
in 2004
All-time low
0.9861 kt
in 1992
Years of data
34
1990–2023

Food Retail — Emissions in Northern America, 1990–2023

00.511.51990200620231990: 1 kt1991: 1 kt1992: 0.986 kt1993: 1.1 kt1994: 1.1 kt1995: 1.1 kt1996: 1.2 kt1997: 1.2 kt1998: 1.2 kt1999: 1.2 kt2000: 1.3 kt2001: 1.3 kt2002: 1.4 kt2003: 1.5 kt2004: 1.5 kt2005: 1.5 kt2006: 1.2 kt2007: 1.5 kt2008: 1.2 kt2009: 1.2 kt2010: 1.2 kt2011: 1.1 kt2012: 1.1 kt2013: 1.1 kt2014: 1.1 kt2015: 1.1 kt2016: 1.1 kt2017: 1.1 kt2018: 1.2 kt2019: 1.2 kt2020: 1.1 kt2021: 1.1 kt2022: 1.1 kt2023: 1.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Northern America is 1.11 kt, measured in 2023.

That represents a change of down 0.3% on the previous year and up 0.7% over ten years.

Over the whole period, food retail — emissions in Northern America peaked at 1.49 kt in 2004 and was at its lowest, 0.9861 kt, in 1992.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.12 kt 0.9861 kt 1.23 kt 10
2000s 1.34 kt 1.17 kt 1.49 kt 10
2010s 1.13 kt 1.06 kt 1.18 kt 10
2020s 1.11 kt 1.1 kt 1.11 kt 4

Countries ranked near Northern America

  1. 6 India 0.6308 kt compare
  2. 7 Thailand 0.5302 kt compare
  3. 8 Russian Federation 0.4709 kt compare
  4. 9 Madagascar, Republic of 0.4689 kt compare
  5. 10 Germany 0.4596 kt compare
  6. 11 Sudan (former) 0.3418 kt compare
  7. 12 Myanmar 0.2995 kt compare

See the full ranking of 243 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is food retail — emissions in Northern America?
Food retail — emissions in Northern America was 1.11 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Northern America?
The highest recorded value was 1.49 kt in 2004.
What is the lowest food retail — emissions recorded in Northern America?
The lowest recorded value was 0.9861 kt in 1992.
How does Northern America rank for food retail — emissions?
Northern America ranks 9th out of 12 groups with data for 2023.
Is food retail — emissions rising or falling in Northern America?
Over the last ten years it is up 0.7%. The long-run trend across the full record is flat.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4/northern-america/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.