Thailand vs Türkiye: Food Retail — Emissions

Thailand
0.5302 kt
in 2023
Türkiye
0.2417 kt
in 2023
Thailand rank
7th
Türkiye rank
5th

Food Retail — Emissions over time

  • Thailand
  • Türkiye
00.20.40.6199020062023

How they compare

Thailand currently reports 0.5302 kt against 0.2417 kt in Türkiye, a difference of 0.2885 kt.

That makes Thailand's figure about 2.2 times Türkiye's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Türkiye ahead.

Thailand ranks 7th and Türkiye ranks 5th of 190 countries.

Across the 4 decades both report, Thailand averaged higher in 1 and Türkiye in 3.

Head to head by decade

Decade Thailand Türkiye Difference Ahead
1990s 0.0007 kt 0.0265 kt 0.0258 kt Türkiye
2000s 0.0026 kt 0.1109 kt 0.1083 kt Türkiye
2010s 0.2041 kt 0.3545 kt 0.1503 kt Türkiye
2020s 0.4851 kt 0.2831 kt 0.202 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Thailand or Türkiye?
Thailand, at 0.5302 kt against 0.2417 kt in Türkiye as of 2023.
What is the difference in food retail — emissions between Thailand and Türkiye?
0.2885 kt, with Thailand ahead.
How many years of comparable data are there for Thailand and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Thailand and Türkiye rank globally for food retail — emissions?
Thailand ranks 7th and Türkiye ranks 5th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Thailand vs Türkiye: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/thailand/turkiye-2/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.