Uganda vs World: Food Retail — Emissions (CH4)

Uganda
1.14 kt
in 2023
World
15.45 kt
in 2023
Uganda rank
2nd
World rank
1st

Food Retail — Emissions (CH4) over time

  • Uganda
  • World
051015199020062023

How they compare

World currently reports 15.45 kt against 1.14 kt in Uganda, a difference of 14.31 kt.

That makes World's figure about 13.5 times Uganda's.

Across all 34 years both countries report, World has been ahead every year.

Uganda ranks 2nd and World ranks 1st of 209 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Uganda World Difference Ahead
1990s 0.0226 kt 6.09 kt 6.07 kt World
2000s 0.1511 kt 7.86 kt 7.71 kt World
2010s 0.3369 kt 12.65 kt 12.31 kt World
2020s 0.9244 kt 15.18 kt 14.25 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Uganda or World?
World, at 15.45 kt against 1.14 kt in Uganda as of 2023.
What is the difference in food retail — emissions between Uganda and World?
14.31 kt, with World ahead.
How many years of comparable data are there for Uganda and World?
34 years are reported by both, from 1990 to 2023.
How do Uganda and World rank globally for food retail — emissions?
Uganda ranks 2nd and World ranks 1st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Uganda vs World: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/uganda/world/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.