Uganda vs World: Food Retail — Emissions

Uganda
1.14 kt
in 2023
World
15.45 kt
in 2023
Uganda rank
2nd
World rank
1st

Food Retail — Emissions over time

  • Uganda
  • World
051015199020062023

How they compare

World currently reports 15.45 kt against 1.14 kt in Uganda, a difference of 14.31 kt.

That makes World's figure about 13.5 times Uganda's.

Across all 34 years both countries report, World has been ahead every year.

Uganda ranks 2nd and World ranks 1st of 206 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Uganda World Difference Ahead
1990s 0.0226 kt 6.09 kt 6.07 kt World
2000s 0.1511 kt 7.86 kt 7.71 kt World
2010s 0.3369 kt 12.65 kt 12.31 kt World
2020s 0.9244 kt 15.18 kt 14.25 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Uganda or World?
World, at 15.45 kt against 1.14 kt in Uganda as of 2023.
What is the difference in food retail — emissions between Uganda and World?
14.31 kt, with World ahead.
How many years of comparable data are there for Uganda and World?
34 years are reported by both, from 1990 to 2023.
How do Uganda and World rank globally for food retail — emissions?
Uganda ranks 2nd and World ranks 1st of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Uganda vs World: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/uganda/world/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.