Bangladesh vs Peru: Food Retail — Emissions
Food Retail — Emissions over time
- Bangladesh
- Peru
How they compare
Bangladesh currently reports 632.07 kt against 631.53 kt in Peru, a difference of 0.54 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Peru ahead.
Bangladesh ranks 55th and Peru ranks 56th of 190 countries.
Across the 4 decades both report, Bangladesh averaged higher in 1 and Peru in 3.
Head to head by decade
| Decade | Bangladesh | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.61 kt | 11.45 kt | 0.8399 kt | Peru |
| 2000s | 117.45 kt | 67.79 kt | 49.66 kt | Bangladesh |
| 2010s | 340.27 kt | 683.06 kt | 342.79 kt | Peru |
| 2020s | 577.68 kt | 625.2 kt | 47.52 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Bangladesh or Peru?
- Bangladesh, at 632.07 kt against 631.53 kt in Peru as of 2023.
- What is the difference in food retail — emissions between Bangladesh and Peru?
- 0.54 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Peru?
- 34 years are reported by both, from 1990 to 2023.
- How do Bangladesh and Peru rank globally for food retail — emissions?
- Bangladesh ranks 55th and Peru ranks 56th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf