Food Retail — Emissions in Peru
Peru: Food Retail — Emissions was 631.53 kt in 2023. ◆ Volatile
Food Retail — Emissions in Peru, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Peru stood at 631.53 kt.
The figure is down 23.1% over ten years.
Over the whole period, food retail — emissions in Peru peaked at 821.57 kt in 2013 and was at its lowest, 7.12 kt, in 2001.
That places Peru 56th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 12.73 kt | — |
| 1991 | 10.75 kt | -15.6% |
| 1992 | 14.89 kt | +38.5% |
| 1993 | 11.84 kt | -20.5% |
| 1994 | 9.96 kt | -15.9% |
| 1995 | 11.37 kt | +14.2% |
| 1996 | 11.88 kt | +4.5% |
| 1997 | 11.69 kt | -1.6% |
| 1998 | 10.31 kt | -11.9% |
| 1999 | 9.11 kt | -11.6% |
| 2000 | 8.77 kt | -3.7% |
| 2001 | 7.12 kt | -18.8% |
| 2002 | 8.66 kt | +21.6% |
| 2003 | 9.14 kt | +5.5% |
| 2004 | 13.02 kt | +42.4% |
| 2005 | 13.07 kt | +0.4% |
| 2006 | 11.66 kt | -10.8% |
| 2007 | 34.37 kt | +194.7% |
| 2008 | 206.2 kt | +500.0% |
| 2009 | 365.87 kt | +77.4% |
| 2010 | 468.62 kt | +28.1% |
| 2011 | 535.89 kt | +14.4% |
| 2012 | 504.77 kt | -5.8% |
| 2013 | 821.57 kt | +62.8% |
| 2014 | 806.01 kt | -1.9% |
| 2015 | 819.36 kt | +1.7% |
| 2016 | 769.25 kt | -6.1% |
| 2017 | 711.68 kt | -7.5% |
| 2018 | 683.44 kt | -4.0% |
| 2019 | 710.01 kt | +3.9% |
| 2020 | 575.03 kt | -19.0% |
| 2021 | 662.74 kt | +15.3% |
| 2022 | 631.53 kt | -4.7% |
| 2023 | 631.53 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.45 kt | 9.11 kt | 14.89 kt | 10 |
| 2000s | 67.79 kt | 7.12 kt | 365.87 kt | 10 |
| 2010s | 683.06 kt | 468.62 kt | 821.57 kt | 10 |
| 2020s | 625.2 kt | 575.03 kt | 662.74 kt | 4 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is food retail — emissions in Peru?
- Food retail — emissions in Peru was 631.53 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Peru?
- The highest recorded value was 821.57 kt in 2013.
- What is the lowest food retail — emissions recorded in Peru?
- The lowest recorded value was 7.12 kt in 2001.
- How does Peru rank for food retail — emissions?
- Peru ranks 56th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Peru?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf