Food Retail — Emissions in Serbia

Serbia: Food Retail — Emissions was 650.12 kt in 2023. ▲ Rising

Latest (2023)
650.12 kt
Change on year
unchanged
World rank
54th
of 190 countries
All-time high
725.6 kt
in 2011
All-time low
351.57 kt
in 2006
Years of data
18
2006–2023

Food Retail — Emissions in Serbia, 2006–2023

02004006008002006201420232006: 351.6 kt2007: 549.9 kt2008: 655.4 kt2009: 636.7 kt2010: 634.2 kt2011: 725.6 kt2012: 610.7 kt2013: 591.6 kt2014: 514 kt2015: 611.5 kt2016: 603.5 kt2017: 673.2 kt2018: 603.7 kt2019: 597.3 kt2020: 589.4 kt2021: 615.8 kt2022: 650.1 kt2023: 650.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Serbia is 650.12 kt, measured in 2023.

Compared with earlier readings it is up 9.9% over ten years.

Over the whole period, food retail — emissions in Serbia peaked at 725.6 kt in 2011 and was at its lowest, 351.57 kt, in 2006.

That places Serbia 54th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Food Retail — Emissions in Serbia, year by year

Annual values for Food Retail — Emissions (CO2) in Serbia, 2006 to 2023.
Year kt Change
2006 351.57 kt
2007 549.87 kt +56.4%
2008 655.38 kt +19.2%
2009 636.69 kt -2.9%
2010 634.15 kt -0.4%
2011 725.6 kt +14.4%
2012 610.71 kt -15.8%
2013 591.6 kt -3.1%
2014 513.97 kt -13.1%
2015 611.45 kt +19.0%
2016 603.54 kt -1.3%
2017 673.24 kt +11.5%
2018 603.69 kt -10.3%
2019 597.29 kt -1.1%
2020 589.43 kt -1.3%
2021 615.79 kt +4.5%
2022 650.12 kt +5.6%
2023 650.12 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 548.38 kt 351.57 kt 655.38 kt 4
2010s 616.52 kt 513.97 kt 725.6 kt 10
2020s 626.36 kt 589.43 kt 650.12 kt 4

Countries ranked near Serbia

  1. 51 Sudan (former) 700.01 kt compare
  2. 52 Romania 680.63 kt compare
  3. 53 Ireland 654.22 kt compare
  4. 55 Bangladesh 632.07 kt compare
  5. 56 Peru 631.53 kt compare
  6. 57 Dominican Republic 615.17 kt compare

See the full ranking of 242 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is food retail — emissions in Serbia?
Food retail — emissions in Serbia was 650.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Serbia?
The highest recorded value was 725.6 kt in 2011.
What is the lowest food retail — emissions recorded in Serbia?
The lowest recorded value was 351.57 kt in 2006.
How does Serbia rank for food retail — emissions?
Serbia ranks 54th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Serbia?
Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/serbia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf