Food Retail — Emissions in Sudan (former)
Sudan (former): Food Retail — Emissions was 700.01 kt in 2011. ◆ Volatile
Food Retail — Emissions in Sudan (former), 1990–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2011, food retail — emissions in Sudan (former) stood at 700.01 kt. That is the highest value across all 22 years on record.
That represents a change of up 3.1% on the previous year and up 256.5% over ten years.
Over the whole period, food retail — emissions in Sudan (former) peaked at 700.01 kt in 2011 and was at its lowest, 172.47 kt, in 1990.
Sudan (former) ranks 51st of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Sudan (former), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 172.47 kt | — |
| 1991 | 174.99 kt | +1.5% |
| 1992 | 177.5 kt | +1.4% |
| 1993 | 180.05 kt | +1.4% |
| 1994 | 202.55 kt | +12.5% |
| 1995 | 202.55 kt | +0.0% |
| 1996 | 324.78 kt | +60.3% |
| 1997 | 320.27 kt | -1.4% |
| 1998 | 317.05 kt | -1.0% |
| 1999 | 174.45 kt | -45.0% |
| 2000 | 178.53 kt | +2.3% |
| 2001 | 196.37 kt | +10.0% |
| 2002 | 194.75 kt | -0.8% |
| 2003 | 315.04 kt | +61.8% |
| 2004 | 435.32 kt | +38.2% |
| 2005 | 555.61 kt | +27.6% |
| 2006 | 674.95 kt | +21.5% |
| 2007 | 655.66 kt | -2.9% |
| 2008 | 648.17 kt | -1.1% |
| 2009 | 671.92 kt | +3.7% |
| 2010 | 678.93 kt | +1.0% |
| 2011 | 700.01 kt | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 224.67 kt | 172.47 kt | 324.78 kt | 10 |
| 2000s | 452.63 kt | 178.53 kt | 674.95 kt | 10 |
| 2010s | 689.47 kt | 678.93 kt | 700.01 kt | 2 |
Countries ranked near Sudan (former)
More climate change data for Sudan (former)
- Emissions from livestock — Emissions (CO2eq) 89,404 kt (2011)
- Emissions from livestock — Emissions (CO2eq) from N2O 26,880 kt (2011)
- Emissions from livestock — Emissions (CO2eq) from CH4 62,524 kt (2011)
- Emissions from livestock — Emissions 101.44 kt (2011)
- Emissions from livestock — Emissions 2,233 kt (2011)
- Emissions from crops — Emissions (CO2eq) 1,144 kt (2011)
- Emissions from crops — Emissions (CO2eq) from N2O 1,107 kt (2011)
- Emissions from crops — Emissions (CO2eq) from CH4 37.47 kt (2011)
- Emissions from crops — Emissions 4.18 kt (2011)
- Emissions from crops — Emissions 1.34 kt (2011)
Frequently asked questions
- What is food retail — emissions in Sudan (former)?
- Food retail — emissions in Sudan (former) was 700.01 kt in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Sudan (former)?
- The highest recorded value was 700.01 kt in 2011.
- What is the lowest food retail — emissions recorded in Sudan (former)?
- The lowest recorded value was 172.47 kt in 1990.
- How does Sudan (former) rank for food retail — emissions?
- Sudan (former) ranks 51st out of 190 countries with data for 2011.
- Is food retail — emissions rising or falling in Sudan (former)?
- Over the last ten years it is up 256.5%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf