Food Retail — Emissions in Dominican Republic
Dominican Republic: Food Retail — Emissions was 615.17 kt in 2023. ▲ Rising
Food Retail — Emissions in Dominican Republic, 1998–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Dominican Republic stood at 615.17 kt. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 78.7% over ten years.
Over the whole period, food retail — emissions in Dominican Republic peaked at 615.17 kt in 2022 and was at its lowest, 186.3 kt, in 2004.
That places Dominican Republic 57th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food Retail — Emissions in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1998 | 247.56 kt | — |
| 1999 | 262.45 kt | +6.0% |
| 2000 | 268.09 kt | +2.1% |
| 2001 | 327.93 kt | +22.3% |
| 2002 | 319.85 kt | -2.5% |
| 2003 | 234 kt | -26.8% |
| 2004 | 186.3 kt | -20.4% |
| 2005 | 234.91 kt | +26.1% |
| 2006 | 262.53 kt | +11.8% |
| 2007 | 276.07 kt | +5.2% |
| 2008 | 331.32 kt | +20.0% |
| 2009 | 325.37 kt | -1.8% |
| 2010 | 359.66 kt | +10.5% |
| 2011 | 370.09 kt | +2.9% |
| 2012 | 384.61 kt | +3.9% |
| 2013 | 344.21 kt | -10.5% |
| 2014 | 430.63 kt | +25.1% |
| 2015 | 453.53 kt | +5.3% |
| 2016 | 461.18 kt | +1.7% |
| 2017 | 455.29 kt | -1.3% |
| 2018 | 505.57 kt | +11.0% |
| 2019 | 544.44 kt | +7.7% |
| 2020 | 536.32 kt | -1.5% |
| 2021 | 600.68 kt | +12.0% |
| 2022 | 615.17 kt | +2.4% |
| 2023 | 615.17 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 255.01 kt | 247.56 kt | 262.45 kt | 2 |
| 2000s | 276.64 kt | 186.3 kt | 331.32 kt | 10 |
| 2010s | 430.92 kt | 344.21 kt | 544.44 kt | 10 |
| 2020s | 591.83 kt | 536.32 kt | 615.17 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is food retail — emissions in Dominican Republic?
- Food retail — emissions in Dominican Republic was 615.17 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Dominican Republic?
- The highest recorded value was 615.17 kt in 2022.
- What is the lowest food retail — emissions recorded in Dominican Republic?
- The lowest recorded value was 186.3 kt in 2004.
- How does Dominican Republic rank for food retail — emissions?
- Dominican Republic ranks 57th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Dominican Republic?
- Over the last ten years it is up 78.7%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf