American Samoa vs Chile: Food Retail — Emissions

American Samoa
3.78 kt
in 2023
Chile
1,492 kt
in 2023
American Samoa rank
37th
Chile rank
39th

Food Retail — Emissions over time

  • American Samoa
  • Chile
05001.0k1.5k199020062023

How they compare

Chile currently reports 1,492 kt against 3.78 kt in American Samoa, a difference of 1,488 kt.

That makes Chile's figure about 395.3 times American Samoa's.

Across all 34 years both countries report, Chile has been ahead every year.

American Samoa ranks 37th and Chile ranks 39th of 37 groups.

Chile has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade American Samoa Chile Difference Ahead
1990s 7.89 kt 427.9 kt 420.01 kt Chile
2000s 6.69 kt 592.68 kt 585.99 kt Chile
2010s 5.34 kt 1,315 kt 1,309 kt Chile
2020s 3.81 kt 1,451 kt 1,447 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, American Samoa or Chile?
Chile, at 1,492 kt against 3.78 kt in American Samoa as of 2023.
What is the difference in food retail — emissions between American Samoa and Chile?
1,488 kt, with Chile ahead.
How many years of comparable data are there for American Samoa and Chile?
34 years are reported by both, from 1990 to 2023.
How do American Samoa and Chile rank globally for food retail — emissions?
American Samoa ranks 37th and Chile ranks 39th of 37 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.