Cyprus vs Nicaragua: Food Retail — Emissions
Food Retail — Emissions over time
- Cyprus
- Nicaragua
How they compare
Nicaragua currently reports 192.89 kt against 174.15 kt in Cyprus, a difference of 18.74 kt.
That makes Nicaragua's figure about 1.1 times Cyprus's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cyprus ahead.
Cyprus ranks 102nd and Nicaragua ranks 99th of 190 countries.
Across the 4 decades both report, Cyprus averaged higher in 2 and Nicaragua in 2.
Head to head by decade
| Decade | Cyprus | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80.76 kt | 5.19 kt | 75.57 kt | Cyprus |
| 2000s | 158.47 kt | 95.73 kt | 62.73 kt | Cyprus |
| 2010s | 167.54 kt | 171.99 kt | 4.44 kt | Nicaragua |
| 2020s | 160.52 kt | 188.91 kt | 28.38 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Cyprus or Nicaragua?
- Nicaragua, at 192.89 kt against 174.15 kt in Cyprus as of 2023.
- What is the difference in food retail — emissions between Cyprus and Nicaragua?
- 18.74 kt, with Nicaragua ahead.
- How many years of comparable data are there for Cyprus and Nicaragua?
- 34 years are reported by both, from 1990 to 2023.
- How do Cyprus and Nicaragua rank globally for food retail — emissions?
- Cyprus ranks 102nd and Nicaragua ranks 99th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.