Eritrea vs Maldives: Food Retail — Emissions

Eritrea
27.72 kt
in 2023
Maldives
27.95 kt
in 2023
Eritrea rank
157th
Maldives rank
156th

Food Retail — Emissions over time

  • Eritrea
  • Maldives
0102030199020062023

How they compare

Maldives currently reports 27.95 kt against 27.72 kt in Eritrea, a difference of 0.23 kt.

The two have swapped places 3 times across 30 shared years of data; in 1994 it was Eritrea ahead.

Eritrea ranks 157th and Maldives ranks 156th of 206 countries.

Eritrea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eritrea Maldives Difference Ahead
1990s 21.2 kt 0 kt 21.2 kt Eritrea
2000s 21.38 kt 3.51 kt 17.88 kt Eritrea
2010s 22.65 kt 12.37 kt 10.28 kt Eritrea
2020s 26.94 kt 24.57 kt 2.36 kt Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Eritrea or Maldives?
Maldives, at 27.95 kt against 27.72 kt in Eritrea as of 2023.
What is the difference in food retail — emissions between Eritrea and Maldives?
0.23 kt, with Maldives ahead.
How many years of comparable data are there for Eritrea and Maldives?
30 years are reported by both, from 1994 to 2023.
How do Eritrea and Maldives rank globally for food retail — emissions?
Eritrea ranks 157th and Maldives ranks 156th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Maldives: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/eritrea/maldives/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.