Oman vs Small Island Developing States (SIDS): Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Oman
- Small Island Developing States (SIDS)
How they compare
Small Island Developing States (SIDS) currently reports 4,445 kt against 2,726 kt in Oman, a difference of 1,719 kt.
That makes Small Island Developing States (SIDS)'s figure about 1.6 times Oman's.
Across all 34 years both countries report, Small Island Developing States (SIDS) has been ahead every year.
Oman ranks 30th and Small Island Developing States (SIDS) ranks 31st of 209 countries.
Small Island Developing States (SIDS) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oman | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 153.85 kt | 1,230 kt | 1,077 kt | Small Island Developing States (SIDS) |
| 2000s | 285.43 kt | 2,530 kt | 2,244 kt | Small Island Developing States (SIDS) |
| 2010s | 1,212 kt | 3,960 kt | 2,748 kt | Small Island Developing States (SIDS) |
| 2020s | 2,545 kt | 4,201 kt | 1,656 kt | Small Island Developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Oman or Small Island Developing States (SIDS)?
- Small Island Developing States (SIDS), at 4,445 kt against 2,726 kt in Oman as of 2023.
- What is the difference in food retail — emissions between Oman and Small Island Developing States (SIDS)?
- 1,719 kt, with Small Island Developing States (SIDS) ahead.
- How many years of comparable data are there for Oman and Small Island Developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Oman and Small Island Developing States (SIDS) rank globally for food retail — emissions?
- Oman ranks 30th and Small Island Developing States (SIDS) ranks 31st of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.