Small Island Developing States (SIDS) vs Spain: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Small Island Developing States (SIDS)
- Spain
How they compare
Small Island Developing States (SIDS) currently reports 4,445 kt against 2,537 kt in Spain, a difference of 1,908 kt.
That makes Small Island Developing States (SIDS)'s figure about 1.8 times Spain's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.
Small Island Developing States (SIDS) ranks 31st and Spain ranks 32nd of 34 groups.
Across the 4 decades both report, Small Island Developing States (SIDS) averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Small Island Developing States (SIDS) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,230 kt | 2,067 kt | 836.27 kt | Spain |
| 2000s | 2,530 kt | 3,489 kt | 959.03 kt | Spain |
| 2010s | 3,960 kt | 3,174 kt | 785.58 kt | Small Island Developing States (SIDS) |
| 2020s | 4,201 kt | 2,525 kt | 1,676 kt | Small Island Developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Small Island Developing States (SIDS) or Spain?
- Small Island Developing States (SIDS), at 4,445 kt against 2,537 kt in Spain as of 2023.
- What is the difference in food retail — emissions between Small Island Developing States (SIDS) and Spain?
- 1,908 kt, with Small Island Developing States (SIDS) ahead.
- How many years of comparable data are there for Small Island Developing States (SIDS) and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Small Island Developing States (SIDS) and Spain rank globally for food retail — emissions?
- Small Island Developing States (SIDS) ranks 31st and Spain ranks 32nd of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.