Türkiye vs Viet Nam: Food Retail — Emissions

Türkiye
6,941 kt
in 2023
Viet Nam
2,947 kt
in 2023
Türkiye rank
3rd
Viet Nam rank
6th

Food Retail — Emissions over time

  • Türkiye
  • Viet Nam
02.0k4.0k6.0k8.0k199020062023

How they compare

Türkiye currently reports 6,941 kt against 2,947 kt in Viet Nam, a difference of 3,994 kt.

That makes Türkiye's figure about 2.4 times Viet Nam's.

Across all 34 years both countries report, Türkiye has been ahead every year.

Türkiye ranks 3rd and Viet Nam ranks 6th of 20 countries.

Türkiye has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Türkiye Viet Nam Difference Ahead
1990s 952.42 kt 214.52 kt 737.89 kt Türkiye
2000s 2,956 kt 499.45 kt 2,456 kt Türkiye
2010s 6,810 kt 1,145 kt 5,665 kt Türkiye
2020s 7,087 kt 2,566 kt 4,521 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Türkiye or Viet Nam?
Türkiye, at 6,941 kt against 2,947 kt in Viet Nam as of 2023.
What is the difference in food retail — emissions between Türkiye and Viet Nam?
3,994 kt, with Türkiye ahead.
How many years of comparable data are there for Türkiye and Viet Nam?
34 years are reported by both, from 1990 to 2023.
How do Türkiye and Viet Nam rank globally for food retail — emissions?
Türkiye ranks 3rd and Viet Nam ranks 6th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs Viet Nam: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/turkiye-2/viet-nam-2/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.