Antigua and Barbuda vs Kyrgyzstan: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Antigua and Barbuda
- Kyrgyzstan
How they compare
Antigua and Barbuda currently reports 17.55 kt against 14.96 kt in Kyrgyzstan, a difference of 2.59 kt.
That makes Antigua and Barbuda's figure about 1.2 times Kyrgyzstan's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Antigua and Barbuda ranks 164th and Kyrgyzstan ranks 166th of 191 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7976 kt | 1.16 kt | 0.3643 kt | Kyrgyzstan |
| 2000s | 5.97 kt | 2.58 kt | 3.39 kt | Antigua and Barbuda |
| 2010s | 13.08 kt | 8.11 kt | 4.96 kt | Antigua and Barbuda |
| 2020s | 17.39 kt | 14.62 kt | 2.78 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Antigua and Barbuda or Kyrgyzstan?
- Antigua and Barbuda, at 17.55 kt against 14.96 kt in Kyrgyzstan as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Antigua and Barbuda and Kyrgyzstan?
- 2.59 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Antigua and Barbuda and Kyrgyzstan rank globally for food retail — emissions (co2eq) from f-gases?
- Antigua and Barbuda ranks 164th and Kyrgyzstan ranks 166th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.