Food Retail — Emissions (CO2eq) from F-gases in Kyrgyzstan
Kyrgyzstan: Food Retail — Emissions (CO2eq) from F-gases was 14.96 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from f-gases in Kyrgyzstan stood at 14.96 kt. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 108.5% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Kyrgyzstan peaked at 14.96 kt in 2021 and was at its lowest, 0.1143 kt, in 1992.
That places Kyrgyzstan 166th out of 191 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1143 kt | — |
| 1993 | 0.3726 kt | +226.0% |
| 1994 | 0.5868 kt | +57.5% |
| 1995 | 1.11 kt | +89.6% |
| 1996 | 2.02 kt | +81.4% |
| 1997 | 3.13 kt | +54.9% |
| 1998 | 0.8027 kt | -74.3% |
| 1999 | 1.16 kt | +44.7% |
| 2000 | 0.8656 kt | -25.4% |
| 2001 | 1.26 kt | +45.7% |
| 2002 | 1.43 kt | +13.6% |
| 2003 | 1.94 kt | +35.6% |
| 2004 | 2.99 kt | +54.2% |
| 2005 | 2.86 kt | -4.4% |
| 2006 | 3.33 kt | +16.2% |
| 2007 | 3.14 kt | -5.6% |
| 2008 | 3.91 kt | +24.7% |
| 2009 | 4.07 kt | +4.0% |
| 2010 | 4.51 kt | +10.9% |
| 2011 | 5.66 kt | +25.5% |
| 2012 | 6.55 kt | +15.6% |
| 2013 | 7.18 kt | +9.6% |
| 2014 | 7.32 kt | +2.0% |
| 2015 | 7.99 kt | +9.2% |
| 2016 | 8.47 kt | +6.0% |
| 2017 | 10.08 kt | +19.1% |
| 2018 | 11.19 kt | +11.0% |
| 2019 | 12.2 kt | +9.0% |
| 2020 | 13.58 kt | +11.3% |
| 2021 | 14.96 kt | +10.2% |
| 2022 | 14.96 kt | +0.0% |
| 2023 | 14.96 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.16 kt | 0.1143 kt | 3.13 kt | 8 |
| 2000s | 2.58 kt | 0.8656 kt | 4.07 kt | 10 |
| 2010s | 8.11 kt | 4.51 kt | 12.2 kt | 10 |
| 2020s | 14.62 kt | 13.58 kt | 14.96 kt | 4 |
Countries ranked near Kyrgyzstan
- 163 Madagascar 18.45 kt compare
- 164 Antigua and Barbuda 17.55 kt compare
- 165 Sierra Leone 15.75 kt compare
- 167 Congo 14.85 kt compare
- 168 Turks and Caicos Islands 13.96 kt compare
- 169 Seychelles 12.77 kt compare
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Kyrgyzstan?
- Food retail — emissions (co2eq) from f-gases in Kyrgyzstan was 14.96 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Kyrgyzstan?
- The highest recorded value was 14.96 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Kyrgyzstan?
- The lowest recorded value was 0.1143 kt in 1992.
- How does Kyrgyzstan rank for food retail — emissions (co2eq) from f-gases?
- Kyrgyzstan ranks 166th out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Kyrgyzstan?
- Over the last ten years it is up 108.5%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.