Food Retail — Emissions (CO2eq) from F-gases in Madagascar
Madagascar: Food Retail — Emissions (CO2eq) from F-gases was 18.45 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Madagascar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from f-gases in Madagascar stood at 18.45 kt. That is the highest value across all 34 years on record.
That represents a change of up 46.4% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Madagascar peaked at 18.45 kt in 2021 and was at its lowest, 0.0046 kt, in 1990.
That places Madagascar 163rd out of 191 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0046 kt | — |
| 1991 | 0.0112 kt | +144.1% |
| 1992 | 0.0252 kt | +125.8% |
| 1993 | 0.1026 kt | +307.1% |
| 1994 | 0.2259 kt | +120.2% |
| 1995 | 0.4644 kt | +105.6% |
| 1996 | 0.7947 kt | +71.1% |
| 1997 | 1.12 kt | +40.4% |
| 1998 | 1.57 kt | +41.1% |
| 1999 | 2.21 kt | +40.0% |
| 2000 | 3.1 kt | +40.8% |
| 2001 | 4.12 kt | +32.8% |
| 2002 | 3.59 kt | -12.9% |
| 2003 | 4.83 kt | +34.6% |
| 2004 | 5.94 kt | +22.9% |
| 2005 | 7.05 kt | +18.6% |
| 2006 | 7.58 kt | +7.5% |
| 2007 | 8.36 kt | +10.3% |
| 2008 | 9.09 kt | +8.7% |
| 2009 | 9.81 kt | +7.9% |
| 2010 | 10.53 kt | +7.3% |
| 2011 | 11.16 kt | +6.0% |
| 2012 | 11.88 kt | +6.5% |
| 2013 | 12.6 kt | +6.1% |
| 2014 | 13.32 kt | +5.7% |
| 2015 | 14.04 kt | +5.4% |
| 2016 | 14.85 kt | +5.8% |
| 2017 | 15.57 kt | +4.8% |
| 2018 | 16.29 kt | +4.6% |
| 2019 | 17.01 kt | +4.4% |
| 2020 | 17.73 kt | +4.2% |
| 2021 | 18.45 kt | +4.1% |
| 2022 | 18.45 kt | +0.0% |
| 2023 | 18.45 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6525 kt | 0.0046 kt | 2.21 kt | 10 |
| 2000s | 6.35 kt | 3.1 kt | 9.81 kt | 10 |
| 2010s | 13.72 kt | 10.53 kt | 17.01 kt | 10 |
| 2020s | 18.27 kt | 17.73 kt | 18.45 kt | 4 |
Countries ranked near Madagascar
- 160 Maldives 20.06 kt compare
- 161 Uzbekistan 19.79 kt compare
- 162 Iceland 18.86 kt compare
- 164 Antigua and Barbuda 17.55 kt compare
- 165 Sierra Leone 15.75 kt compare
- 166 Kyrgyzstan 14.96 kt compare
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Madagascar?
- Food retail — emissions (co2eq) from f-gases in Madagascar was 18.45 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Madagascar?
- The highest recorded value was 18.45 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Madagascar?
- The lowest recorded value was 0.0046 kt in 1990.
- How does Madagascar rank for food retail — emissions (co2eq) from f-gases?
- Madagascar ranks 163rd out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Madagascar?
- Over the last ten years it is up 46.4%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.