Kyrgyzstan vs Madagascar: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Kyrgyzstan
- Madagascar
How they compare
Madagascar currently reports 18.45 kt against 14.96 kt in Kyrgyzstan, a difference of 3.49 kt.
That makes Madagascar's figure about 1.2 times Kyrgyzstan's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 166th and Madagascar ranks 163rd of 191 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Madagascar in 3.
Head to head by decade
| Decade | Kyrgyzstan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.16 kt | 0.8136 kt | 0.3483 kt | Kyrgyzstan |
| 2000s | 2.58 kt | 6.35 kt | 3.77 kt | Madagascar |
| 2010s | 8.11 kt | 13.72 kt | 5.61 kt | Madagascar |
| 2020s | 14.62 kt | 18.27 kt | 3.65 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Kyrgyzstan or Madagascar?
- Madagascar, at 18.45 kt against 14.96 kt in Kyrgyzstan as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Kyrgyzstan and Madagascar?
- 3.49 kt, with Madagascar ahead.
- How many years of comparable data are there for Kyrgyzstan and Madagascar?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Madagascar rank globally for food retail — emissions (co2eq) from f-gases?
- Kyrgyzstan ranks 166th and Madagascar ranks 163rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.