Congo vs Kyrgyzstan: Food Retail — Emissions (CO2eq) from F-gases

Congo
14.85 kt
in 2023
Kyrgyzstan
14.96 kt
in 2023
Congo rank
167th
Kyrgyzstan rank
166th

Food Retail — Emissions (CO2eq) from F-gases over time

  • Congo
  • Kyrgyzstan
051015199020062023

How they compare

Kyrgyzstan currently reports 14.96 kt against 14.85 kt in Congo, a difference of 0.11 kt.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.

Congo ranks 167th and Kyrgyzstan ranks 166th of 191 countries.

Across the 4 decades both report, Congo averaged higher in 3 and Kyrgyzstan in 1.

Head to head by decade

Decade Congo Kyrgyzstan Difference Ahead
1990s 0.2062 kt 1.16 kt 0.9557 kt Kyrgyzstan
2000s 4.12 kt 2.58 kt 1.54 kt Congo
2010s 10.71 kt 8.11 kt 2.6 kt Congo
2020s 14.67 kt 14.62 kt 0.0537 kt Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from f-gases, Congo or Kyrgyzstan?
Kyrgyzstan, at 14.96 kt against 14.85 kt in Congo as of 2023.
What is the difference in food retail — emissions (co2eq) from f-gases between Congo and Kyrgyzstan?
0.11 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Congo and Kyrgyzstan?
32 years are reported by both, from 1992 to 2023.
How do Congo and Kyrgyzstan rank globally for food retail — emissions (co2eq) from f-gases?
Congo ranks 167th and Kyrgyzstan ranks 166th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Kyrgyzstan: Food Retail — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-f-gases-ar5/congo-rep/kyrgyz-republic/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 7,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.