Australia and New Zealand vs Eastern Africa: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Australia and New Zealand
- Eastern Africa
How they compare
Eastern Africa currently reports 18,136 kt against 4,945 kt in Australia and New Zealand, a difference of 13,191 kt.
That makes Eastern Africa's figure about 3.7 times Australia and New Zealand's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 16th and Eastern Africa ranks 19th of 191 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 1 and Eastern Africa in 3.
Head to head by decade
| Decade | Australia and New Zealand | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 634.69 kt | 473.89 kt | 160.8 kt | Australia and New Zealand |
| 2000s | 1,807 kt | 2,921 kt | 1,114 kt | Eastern Africa |
| 2010s | 3,835 kt | 10,236 kt | 6,401 kt | Eastern Africa |
| 2020s | 4,912 kt | 17,749 kt | 12,837 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Australia and New Zealand or Eastern Africa?
- Eastern Africa, at 18,136 kt against 4,945 kt in Australia and New Zealand as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Australia and New Zealand and Eastern Africa?
- 13,191 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Australia and New Zealand and Eastern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Eastern Africa rank globally for food retail — emissions (co2eq) from f-gases?
- Australia and New Zealand ranks 16th and Eastern Africa ranks 19th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.