Belize vs Cayman Islands: Food Retail — Emissions (CO2eq) from F-gases (AR5) (Food F-gases)
Food Retail — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) over time
- Belize
- Cayman Islands
How they compare
Cayman Islands currently reports 23.67 kt against 23.51 kt in Belize, a difference of 0.16 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Belize ahead.
Belize ranks 158th and Cayman Islands ranks 157th of 191 countries.
Across the 4 decades both report, Belize averaged higher in 1 and Cayman Islands in 3.
Head to head by decade
| Decade | Belize | Cayman Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.9 kt | 1.81 kt | 0.0929 kt | Belize |
| 2000s | 5.92 kt | 6.82 kt | 0.9002 kt | Cayman Islands |
| 2010s | 12.36 kt | 12.97 kt | 0.6091 kt | Cayman Islands |
| 2020s | 22.96 kt | 23.13 kt | 0.1716 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Belize or Cayman Islands?
- Cayman Islands, at 23.67 kt against 23.51 kt in Belize as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Belize and Cayman Islands?
- 0.16 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Belize and Cayman Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Belize and Cayman Islands rank globally for food retail — emissions (co2eq) from f-gases?
- Belize ranks 158th and Cayman Islands ranks 157th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.