Food Retail — Emissions (CO2eq) from F-gases in Cayman Islands
Cayman Islands: Food Retail — Emissions (CO2eq) from F-gases was 23.67 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Cayman Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from f-gases in Cayman Islands is 23.67 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 128.2% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Cayman Islands peaked at 23.67 kt in 2021 and was at its lowest, 1.12 kt, in 1993.
That places Cayman Islands 157th out of 191 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Cayman Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.84 kt | — |
| 1991 | 1.94 kt | +5.3% |
| 1992 | 2.03 kt | +4.9% |
| 1993 | 1.12 kt | -45.0% |
| 1994 | 1.23 kt | +10.2% |
| 1995 | 1.6 kt | +29.9% |
| 1996 | 1.92 kt | +20.1% |
| 1997 | 2.35 kt | +22.6% |
| 1998 | 1.6 kt | -32.1% |
| 1999 | 2.44 kt | +52.9% |
| 2000 | 3.62 kt | +48.1% |
| 2001 | 4.33 kt | +19.7% |
| 2002 | 5.06 kt | +16.8% |
| 2003 | 5.82 kt | +15.1% |
| 2004 | 6.68 kt | +14.7% |
| 2005 | 7.79 kt | +16.6% |
| 2006 | 8.23 kt | +5.6% |
| 2007 | 8.51 kt | +3.5% |
| 2008 | 8.9 kt | +4.5% |
| 2009 | 9.23 kt | +3.8% |
| 2010 | 9.2 kt | -0.3% |
| 2011 | 9.44 kt | +2.6% |
| 2012 | 9.92 kt | +5.1% |
| 2013 | 10.37 kt | +4.6% |
| 2014 | 11.34 kt | +9.3% |
| 2015 | 12.34 kt | +8.9% |
| 2016 | 13.93 kt | +12.9% |
| 2017 | 15.83 kt | +13.7% |
| 2018 | 17.73 kt | +12.0% |
| 2019 | 19.57 kt | +10.4% |
| 2020 | 21.52 kt | +9.9% |
| 2021 | 23.67 kt | +10.0% |
| 2022 | 23.67 kt | +0.0% |
| 2023 | 23.67 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.81 kt | 1.12 kt | 2.44 kt | 10 |
| 2000s | 6.82 kt | 3.62 kt | 9.23 kt | 10 |
| 2010s | 12.97 kt | 9.2 kt | 19.57 kt | 10 |
| 2020s | 23.13 kt | 21.52 kt | 23.67 kt | 4 |
Countries ranked near Cayman Islands
More climate change data for Cayman Islands
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 100.0% (2025)
- Urban population 75,844 (2025)
- Urban population growth 1.8% (2025)
- Population, total 75,844 (2025)
- Population growth 1.8% (2025)
- Annual Net Emissions/Removals 0.4059 (2024)
- Temperature change with respect to a baseline climatology 2.04 (2024)
- Energy use per capita vs. CO₂ emissions per capita 5 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Cayman Islands?
- Food retail — emissions (co2eq) from f-gases in Cayman Islands was 23.67 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Cayman Islands?
- The highest recorded value was 23.67 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Cayman Islands?
- The lowest recorded value was 1.12 kt in 1993.
- How does Cayman Islands rank for food retail — emissions (co2eq) from f-gases?
- Cayman Islands ranks 157th out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Cayman Islands?
- Over the last ten years it is up 128.2%. The long-run trend across the full record is volatile.
- Where does this Cayman Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.