Cayman Islands vs Gabon: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Cayman Islands
- Gabon
How they compare
Gabon currently reports 25.2 kt against 23.67 kt in Cayman Islands, a difference of 1.53 kt.
That makes Gabon's figure about 1.1 times Cayman Islands's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Cayman Islands ahead.
Cayman Islands ranks 157th and Gabon ranks 155th of 191 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 1 and Gabon in 3.
Head to head by decade
| Decade | Cayman Islands | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.81 kt | 0.7776 kt | 1.03 kt | Cayman Islands |
| 2000s | 6.82 kt | 8.07 kt | 1.25 kt | Gabon |
| 2010s | 12.97 kt | 18.63 kt | 5.66 kt | Gabon |
| 2020s | 23.13 kt | 24.95 kt | 1.82 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Cayman Islands or Gabon?
- Gabon, at 25.2 kt against 23.67 kt in Cayman Islands as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Cayman Islands and Gabon?
- 1.53 kt, with Gabon ahead.
- How many years of comparable data are there for Cayman Islands and Gabon?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Gabon rank globally for food retail — emissions (co2eq) from f-gases?
- Cayman Islands ranks 157th and Gabon ranks 155th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.