Dominican Republic vs Switzerland: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Dominican Republic
- Switzerland
How they compare
Switzerland currently reports 1,568 kt against 1,371 kt in Dominican Republic, a difference of 197 kt.
That makes Switzerland's figure about 1.1 times Dominican Republic's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Dominican Republic ranks 37th and Switzerland ranks 34th of 191 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 329.99 kt | 362.14 kt | 32.16 kt | Switzerland |
| 2000s | 398.21 kt | 1,410 kt | 1,012 kt | Switzerland |
| 2010s | 731.46 kt | 1,772 kt | 1,040 kt | Switzerland |
| 2020s | 1,340 kt | 1,530 kt | 189.98 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Dominican Republic or Switzerland?
- Switzerland, at 1,568 kt against 1,371 kt in Dominican Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Dominican Republic and Switzerland?
- 197 kt, with Switzerland ahead.
- How many years of comparable data are there for Dominican Republic and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Switzerland rank globally for food retail — emissions (co2eq) from f-gases?
- Dominican Republic ranks 37th and Switzerland ranks 34th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.