Food Retail — Emissions (CO2eq) from F-gases in Dominican Republic
Dominican Republic: Food Retail — Emissions (CO2eq) from F-gases was 1,371 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Dominican Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Dominican Republic recorded 1,371 kt for food retail — emissions (co2eq) from f-gases in 2023. That is the highest value across all 34 years on record.
That represents a change of up 144.2% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Dominican Republic peaked at 1,371 kt in 2021 and was at its lowest, 68.28 kt, in 1998.
That places Dominican Republic 37th out of 191 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 517.68 kt | — |
| 1991 | 528.6 kt | +2.1% |
| 1992 | 539.04 kt | +2.0% |
| 1993 | 285.87 kt | -47.0% |
| 1994 | 297.58 kt | +4.1% |
| 1995 | 310.84 kt | +4.5% |
| 1996 | 326.88 kt | +5.2% |
| 1997 | 343.26 kt | +5.0% |
| 1998 | 68.28 kt | -80.1% |
| 1999 | 81.83 kt | +19.8% |
| 2000 | 156.11 kt | +90.8% |
| 2001 | 217.49 kt | +39.3% |
| 2002 | 274.9 kt | +26.4% |
| 2003 | 337.06 kt | +22.6% |
| 2004 | 405.29 kt | +20.2% |
| 2005 | 491.53 kt | +21.3% |
| 2006 | 511.44 kt | +4.1% |
| 2007 | 516.36 kt | +1.0% |
| 2008 | 530.16 kt | +2.7% |
| 2009 | 541.81 kt | +2.2% |
| 2010 | 531.66 kt | -1.9% |
| 2011 | 534.27 kt | +0.5% |
| 2012 | 545.43 kt | +2.1% |
| 2013 | 561.28 kt | +2.9% |
| 2014 | 615.71 kt | +9.7% |
| 2015 | 686.01 kt | +11.4% |
| 2016 | 792.5 kt | +15.5% |
| 2017 | 894.35 kt | +12.9% |
| 2018 | 1,021 kt | +14.1% |
| 2019 | 1,132 kt | +10.9% |
| 2020 | 1,246 kt | +10.0% |
| 2021 | 1,371 kt | +10.0% |
| 2022 | 1,371 kt | +0.0% |
| 2023 | 1,371 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 329.99 kt | 68.28 kt | 539.04 kt | 10 |
| 2000s | 398.21 kt | 156.11 kt | 541.81 kt | 10 |
| 2010s | 731.46 kt | 531.66 kt | 1,132 kt | 10 |
| 2020s | 1,340 kt | 1,246 kt | 1,371 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 99.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Dominican Republic?
- Food retail — emissions (co2eq) from f-gases in Dominican Republic was 1,371 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Dominican Republic?
- The highest recorded value was 1,371 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Dominican Republic?
- The lowest recorded value was 68.28 kt in 1998.
- How does Dominican Republic rank for food retail — emissions (co2eq) from f-gases?
- Dominican Republic ranks 37th out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Dominican Republic?
- Over the last ten years it is up 144.2%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.