Ecuador vs Papua New Guinea: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Ecuador
- Papua New Guinea
How they compare
Ecuador currently reports 186.3 kt against 182.7 kt in Papua New Guinea, a difference of 3.6 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Papua New Guinea ahead.
Ecuador ranks 100th and Papua New Guinea ranks 103rd of 191 countries.
Across the 4 decades both report, Ecuador averaged higher in 3 and Papua New Guinea in 1.
Head to head by decade
| Decade | Ecuador | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.2 kt | 6.44 kt | 1.23 kt | Papua New Guinea |
| 2000s | 58.1 kt | 47.77 kt | 10.32 kt | Ecuador |
| 2010s | 137.25 kt | 133.2 kt | 4.05 kt | Ecuador |
| 2020s | 184.5 kt | 180.67 kt | 3.83 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Ecuador or Papua New Guinea?
- Ecuador, at 186.3 kt against 182.7 kt in Papua New Guinea as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Ecuador and Papua New Guinea?
- 3.6 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Papua New Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Ecuador and Papua New Guinea rank globally for food retail — emissions (co2eq) from f-gases?
- Ecuador ranks 100th and Papua New Guinea ranks 103rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.