Food Retail — Emissions (CO2eq) from F-gases in Papua New Guinea

Papua New Guinea: Food Retail — Emissions (CO2eq) from F-gases was 182.7 kt in 2023. ◆ Volatile

Latest (2023)
182.7 kt
Change on year
unchanged
World rank
103rd
of 191 countries
All-time high
182.7 kt
in 2021
All-time low
0.0765 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) from F-gases in Papua New Guinea, 1990–2023

0501001502001990200620231990: 0.076 kt1991: 0.158 kt1992: 0.336 kt1993: 1.8 kt1994: 4.6 kt1995: 8.6 kt1996: 12.6 kt1997: 11.8 kt1998: 11.2 kt1999: 13.1 kt2000: 0.577 kt2001: 3.5 kt2002: 16.3 kt2003: 27.3 kt2004: 41 kt2005: 57.6 kt2006: 66 kt2007: 77.5 kt2008: 89 kt2009: 99 kt2010: 109.8 kt2011: 104.4 kt2012: 112.5 kt2013: 120.6 kt2014: 127.8 kt2015: 135.9 kt2016: 144 kt2017: 151.2 kt2018: 159.3 kt2019: 166.5 kt2020: 174.6 kt2021: 182.7 kt2022: 182.7 kt2023: 182.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Papua New Guinea recorded 182.7 kt for food retail — emissions (co2eq) from f-gases in 2023. That is the highest value across all 34 years on record.

The figure is up 51.5% over ten years.

Over the whole period, food retail — emissions (co2eq) from f-gases in Papua New Guinea peaked at 182.7 kt in 2021 and was at its lowest, 0.0765 kt, in 1990.

Papua New Guinea ranks 103rd of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2eq) from F-gases in Papua New Guinea, year by year

Annual values for Food Retail — Emissions (CO2eq) from F-gases (AR5) in Papua New Guinea, 1990 to 2023.
Year kt Change
1990 0.0765 kt
1991 0.1584 kt +107.1%
1992 0.3357 kt +111.9%
1993 1.84 kt +449.6%
1994 4.59 kt +148.8%
1995 8.6 kt +87.5%
1996 12.6 kt +46.4%
1997 11.79 kt -6.4%
1998 11.25 kt -4.6%
1999 13.14 kt +16.8%
2000 0.5769 kt -95.6%
2001 3.46 kt +500.0%
2002 16.29 kt +370.6%
2003 27.27 kt +67.4%
2004 41.04 kt +50.5%
2005 57.6 kt +40.4%
2006 65.97 kt +14.5%
2007 77.49 kt +17.5%
2008 89.01 kt +14.9%
2009 99 kt +11.2%
2010 109.8 kt +10.9%
2011 104.4 kt -4.9%
2012 112.5 kt +7.8%
2013 120.6 kt +7.2%
2014 127.8 kt +6.0%
2015 135.9 kt +6.3%
2016 144 kt +6.0%
2017 151.2 kt +5.0%
2018 159.3 kt +5.4%
2019 166.5 kt +4.5%
2020 174.6 kt +4.9%
2021 182.7 kt +4.6%
2022 182.7 kt +0.0%
2023 182.7 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.44 kt 0.0765 kt 13.14 kt 10
2000s 47.77 kt 0.5769 kt 99 kt 10
2010s 133.2 kt 104.4 kt 166.5 kt 10
2020s 180.67 kt 174.6 kt 182.7 kt 4

Countries ranked near Papua New Guinea

  1. 100 Ecuador 186.3 kt compare
  2. 101 Armenia 186.08 kt compare
  3. 102 Bulgaria 185.44 kt compare
  4. 104 Turkmenistan 182.06 kt compare
  5. 105 Nicaragua 180.72 kt compare
  6. 106 Norway 180.21 kt compare

See the full ranking of 239 places →

More climate change data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is food retail — emissions (co2eq) from f-gases in Papua New Guinea?
Food retail — emissions (co2eq) from f-gases in Papua New Guinea was 182.7 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) from f-gases recorded in Papua New Guinea?
The highest recorded value was 182.7 kt in 2021.
What is the lowest food retail — emissions (co2eq) from f-gases recorded in Papua New Guinea?
The lowest recorded value was 0.0765 kt in 1990.
How does Papua New Guinea rank for food retail — emissions (co2eq) from f-gases?
Papua New Guinea ranks 103rd out of 191 countries with data for 2023.
Is food retail — emissions (co2eq) from f-gases rising or falling in Papua New Guinea?
Over the last ten years it is up 51.5%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) from F-gases in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-f-gases-ar5/papua-new-guinea/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 7,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.