Georgia vs Kazakhstan: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Georgia
- Kazakhstan
How they compare
Georgia currently reports 91.75 kt against 86.92 kt in Kazakhstan, a difference of 4.83 kt.
That makes Georgia's figure about 1.1 times Kazakhstan's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Kazakhstan ahead.
Georgia ranks 131st and Kazakhstan ranks 132nd of 191 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Kazakhstan in 1.
Head to head by decade
| Decade | Georgia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0084 kt | 11.55 kt | 11.55 kt | Kazakhstan |
| 2000s | 219.25 kt | 47.73 kt | 171.52 kt | Georgia |
| 2010s | 139.76 kt | 80.81 kt | 58.94 kt | Georgia |
| 2020s | 94.82 kt | 86.79 kt | 8.03 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Georgia or Kazakhstan?
- Georgia, at 91.75 kt against 86.92 kt in Kazakhstan as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Georgia and Kazakhstan?
- 4.83 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Kazakhstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Kazakhstan rank globally for food retail — emissions (co2eq) from f-gases?
- Georgia ranks 131st and Kazakhstan ranks 132nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.