Food Retail — Emissions (CO2eq) from F-gases in Georgia
Georgia: Food Retail — Emissions (CO2eq) from F-gases was 91.75 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from f-gases in Georgia stood at 91.75 kt.
Compared with earlier readings it is down 56.6% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Georgia peaked at 520.65 kt in 2009 and was at its lowest, 0.0016 kt, in 1992.
That places Georgia 131st out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0016 kt | — |
| 1993 | 0.0028 kt | +71.9% |
| 1994 | 0.0043 kt | +52.2% |
| 1995 | 0.0062 kt | +42.7% |
| 1996 | 0.0085 kt | +37.4% |
| 1997 | 0.0112 kt | +32.5% |
| 1998 | 0.0142 kt | +27.0% |
| 1999 | 0.018 kt | +26.7% |
| 2000 | 0.0224 kt | +24.1% |
| 2001 | 0.1342 kt | +500.0% |
| 2002 | 81.56 kt | +60686.3% |
| 2003 | 121.75 kt | +49.3% |
| 2004 | 165.54 kt | +36.0% |
| 2005 | 237.43 kt | +43.4% |
| 2006 | 268.18 kt | +13.0% |
| 2007 | 351.61 kt | +31.1% |
| 2008 | 445.58 kt | +26.7% |
| 2009 | 520.65 kt | +16.8% |
| 2010 | 140.82 kt | -73.0% |
| 2011 | 242.22 kt | +72.0% |
| 2012 | 360.04 kt | +48.6% |
| 2013 | 211.48 kt | -41.3% |
| 2014 | 159.26 kt | -24.7% |
| 2015 | 107.44 kt | -32.5% |
| 2016 | 54.13 kt | -49.6% |
| 2017 | 0.8515 kt | -98.4% |
| 2018 | 5.11 kt | +500.0% |
| 2019 | 116.24 kt | +2175.2% |
| 2020 | 104.02 kt | -10.5% |
| 2021 | 91.75 kt | -11.8% |
| 2022 | 91.75 kt | +0.0% |
| 2023 | 91.75 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0084 kt | 0.0016 kt | 0.018 kt | 8 |
| 2000s | 219.25 kt | 0.0224 kt | 520.65 kt | 10 |
| 2010s | 139.76 kt | 0.8515 kt | 360.04 kt | 10 |
| 2020s | 94.82 kt | 91.75 kt | 104.02 kt | 4 |
Countries ranked near Georgia
- 128 Guinea-Bissau 102.1 kt compare
- 129 Denmark 96.28 kt compare
- 130 Jamaica 95.4 kt compare
- 132 Kazakhstan 86.92 kt compare
- 133 Montenegro 81.87 kt compare
- 134 Serbia and Montenegro 80.64 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Georgia?
- Food retail — emissions (co2eq) from f-gases in Georgia was 91.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Georgia?
- The highest recorded value was 520.65 kt in 2009.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Georgia?
- The lowest recorded value was 0.0016 kt in 1992.
- How does Georgia rank for food retail — emissions (co2eq) from f-gases?
- Georgia ranks 131st out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Georgia?
- Over the last ten years it is down 56.6%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.