Food Retail — Emissions (CO2eq) from F-gases in Jamaica

Jamaica: Food Retail — Emissions (CO2eq) from F-gases was 95.4 kt in 2023. ◆ Volatile

Latest (2023)
95.4 kt
Change on year
unchanged
World rank
130th
of 191 countries
All-time high
95.4 kt
in 2021
All-time low
0.0197 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) from F-gases in Jamaica, 1990–2023

0204060801001990200620231990: 0.02 kt1991: 0.052 kt1992: 0.114 kt1993: 0.536 kt1994: 1.3 kt1995: 2.6 kt1996: 4.3 kt1997: 5.8 kt1998: 7.7 kt1999: 10.3 kt2000: 13.4 kt2001: 17.5 kt2002: 22.1 kt2003: 27.4 kt2004: 32.6 kt2005: 38.6 kt2006: 43.9 kt2007: 48.7 kt2008: 51.7 kt2009: 53.3 kt2010: 53.6 kt2011: 52.7 kt2012: 51.8 kt2013: 65.1 kt2014: 68.8 kt2015: 72.5 kt2016: 76.3 kt2017: 80 kt2018: 83.8 kt2019: 87.6 kt2020: 90.9 kt2021: 95.4 kt2022: 95.4 kt2023: 95.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions (co2eq) from f-gases in Jamaica is 95.4 kt, measured in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 46.6% over ten years.

Over the whole period, food retail — emissions (co2eq) from f-gases in Jamaica peaked at 95.4 kt in 2021 and was at its lowest, 0.0197 kt, in 1990.

That places Jamaica 130th out of 191 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2eq) from F-gases in Jamaica, year by year

Annual values for Food Retail — Emissions (CO2eq) from F-gases (AR5) in Jamaica, 1990 to 2023.
Year kt Change
1990 0.0197 kt
1991 0.0522 kt +164.8%
1992 0.1143 kt +119.0%
1993 0.5364 kt +369.3%
1994 1.25 kt +133.2%
1995 2.62 kt +109.4%
1996 4.34 kt +65.6%
1997 5.75 kt +32.6%
1998 7.74 kt +34.6%
1999 10.26 kt +32.6%
2000 13.41 kt +30.7%
2001 17.46 kt +30.2%
2002 22.05 kt +26.3%
2003 27.45 kt +24.5%
2004 32.58 kt +18.7%
2005 38.61 kt +18.5%
2006 43.92 kt +13.8%
2007 48.69 kt +10.9%
2008 51.66 kt +6.1%
2009 53.28 kt +3.1%
2010 53.64 kt +0.7%
2011 52.74 kt -1.7%
2012 51.84 kt -1.7%
2013 65.07 kt +25.5%
2014 68.76 kt +5.7%
2015 72.54 kt +5.5%
2016 76.32 kt +5.2%
2017 80.01 kt +4.8%
2018 83.79 kt +4.7%
2019 87.57 kt +4.5%
2020 90.9 kt +3.8%
2021 95.4 kt +5.0%
2022 95.4 kt +0.0%
2023 95.4 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.27 kt 0.0197 kt 10.26 kt 10
2000s 34.91 kt 13.41 kt 53.28 kt 10
2010s 69.23 kt 51.84 kt 87.57 kt 10
2020s 94.28 kt 90.9 kt 95.4 kt 4

Countries ranked near Jamaica

  1. 127 Barbados 102.41 kt compare
  2. 128 Guinea-Bissau 102.1 kt compare
  3. 129 Denmark 96.28 kt compare
  4. 131 Georgia 91.75 kt compare
  5. 132 Kazakhstan 86.92 kt compare
  6. 133 Montenegro 81.87 kt compare

See the full ranking of 239 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is food retail — emissions (co2eq) from f-gases in Jamaica?
Food retail — emissions (co2eq) from f-gases in Jamaica was 95.4 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) from f-gases recorded in Jamaica?
The highest recorded value was 95.4 kt in 2021.
What is the lowest food retail — emissions (co2eq) from f-gases recorded in Jamaica?
The lowest recorded value was 0.0197 kt in 1990.
How does Jamaica rank for food retail — emissions (co2eq) from f-gases?
Jamaica ranks 130th out of 191 countries with data for 2023.
Is food retail — emissions (co2eq) from f-gases rising or falling in Jamaica?
Over the last ten years it is up 46.6%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) from F-gases in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-f-gases-ar5/jamaica/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 7,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.