Jamaica vs Montenegro: Food Retail — Emissions (CO2eq) from F-gases

Jamaica
95.4 kt
in 2023
Montenegro
81.87 kt
in 2023
Jamaica rank
130th
Montenegro rank
133rd

Food Retail — Emissions (CO2eq) from F-gases over time

  • Jamaica
  • Montenegro
020406080100199020062023

How they compare

Jamaica currently reports 95.4 kt against 81.87 kt in Montenegro, a difference of 13.53 kt.

That makes Jamaica's figure about 1.2 times Montenegro's.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Jamaica ahead.

Jamaica ranks 130th and Montenegro ranks 133rd of 191 countries.

Across the 3 decades both report, Jamaica averaged higher in 1 and Montenegro in 2.

Head to head by decade

Decade Jamaica Montenegro Difference Ahead
2000s 49.39 kt 50.4 kt 1.01 kt Montenegro
2010s 69.23 kt 81.3 kt 12.07 kt Montenegro
2020s 94.28 kt 81.99 kt 12.28 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from f-gases, Jamaica or Montenegro?
Jamaica, at 95.4 kt against 81.87 kt in Montenegro as of 2023.
What is the difference in food retail — emissions (co2eq) from f-gases between Jamaica and Montenegro?
13.53 kt, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Montenegro?
18 years are reported by both, from 2006 to 2023.
How do Jamaica and Montenegro rank globally for food retail — emissions (co2eq) from f-gases?
Jamaica ranks 130th and Montenegro ranks 133rd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Montenegro: Food Retail — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-f-gases-ar5/jamaica/montenegro/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 7,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.