Lebanon vs Singapore: Food Retail — Emissions (CO2eq) from F-gases

Lebanon
1,968 kt
in 2023
Singapore
1,917 kt
in 2023
Lebanon rank
30th
Singapore rank
32nd

Food Retail — Emissions (CO2eq) from F-gases over time

  • Lebanon
  • Singapore
05001.0k1.5k2.0k199020062023

How they compare

Lebanon currently reports 1,968 kt against 1,917 kt in Singapore, a difference of 51 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Lebanon ahead.

Lebanon ranks 30th and Singapore ranks 32nd of 191 countries.

Across the 4 decades both report, Lebanon averaged higher in 2 and Singapore in 2.

Head to head by decade

Decade Lebanon Singapore Difference Ahead
1990s 265.64 kt 212.58 kt 53.06 kt Lebanon
2000s 571.65 kt 1,188 kt 616.34 kt Singapore
2010s 1,050 kt 1,518 kt 468.26 kt Singapore
2020s 1,923 kt 1,904 kt 19.53 kt Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from f-gases, Lebanon or Singapore?
Lebanon, at 1,968 kt against 1,917 kt in Singapore as of 2023.
What is the difference in food retail — emissions (co2eq) from f-gases between Lebanon and Singapore?
51 kt, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Singapore?
34 years are reported by both, from 1990 to 2023.
How do Lebanon and Singapore rank globally for food retail — emissions (co2eq) from f-gases?
Lebanon ranks 30th and Singapore ranks 32nd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Singapore: Food Retail — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-f-gases-ar5/lebanon/singapore/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 7,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.