Middle Africa vs Uganda: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Middle Africa
- Uganda
How they compare
Uganda currently reports 6,066 kt against 2,842 kt in Middle Africa, a difference of 3,224 kt.
That makes Uganda's figure about 2.1 times Middle Africa's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Middle Africa ahead.
Middle Africa ranks 9th and Uganda ranks 10th of 17 groups.
Across the 4 decades both report, Middle Africa averaged higher in 2 and Uganda in 2.
Head to head by decade
| Decade | Middle Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 907.49 kt | 127.08 kt | 780.41 kt | Middle Africa |
| 2000s | 1,199 kt | 916.26 kt | 282.41 kt | Middle Africa |
| 2010s | 1,720 kt | 3,353 kt | 1,633 kt | Uganda |
| 2020s | 2,785 kt | 5,933 kt | 3,148 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Middle Africa or Uganda?
- Uganda, at 6,066 kt against 2,842 kt in Middle Africa as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Middle Africa and Uganda?
- 3,224 kt, with Uganda ahead.
- How many years of comparable data are there for Middle Africa and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Middle Africa and Uganda rank globally for food retail — emissions (co2eq) from f-gases?
- Middle Africa ranks 9th and Uganda ranks 10th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.