Food Retail — Emissions (CO2eq) from F-gases in Uganda
Uganda: Food Retail — Emissions (CO2eq) from F-gases was 6,066 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Uganda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from f-gases in Uganda stood at 6,066 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 121.4% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Uganda peaked at 6,066 kt in 2021 and was at its lowest, 71.49 kt, in 1993.
That places Uganda 10th out of 191 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Uganda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 120.65 kt | — |
| 1991 | 125.56 kt | +4.1% |
| 1992 | 130.14 kt | +3.6% |
| 1993 | 71.49 kt | -45.1% |
| 1994 | 79.04 kt | +10.6% |
| 1995 | 111.01 kt | +40.4% |
| 1996 | 134.82 kt | +21.4% |
| 1997 | 165.89 kt | +23.0% |
| 1998 | 133.55 kt | -19.5% |
| 1999 | 198.67 kt | +48.8% |
| 2000 | 286.57 kt | +44.2% |
| 2001 | 453.61 kt | +58.3% |
| 2002 | 406.67 kt | -10.3% |
| 2003 | 370.17 kt | -9.0% |
| 2004 | 414.79 kt | +12.1% |
| 2005 | 390.98 kt | -5.7% |
| 2006 | 1,468 kt | +275.4% |
| 2007 | 1,620 kt | +10.3% |
| 2008 | 1,788 kt | +10.4% |
| 2009 | 1,964 kt | +9.8% |
| 2010 | 2,130 kt | +8.5% |
| 2011 | 2,318 kt | +8.8% |
| 2012 | 2,520 kt | +8.7% |
| 2013 | 2,739 kt | +8.7% |
| 2014 | 3,055 kt | +11.5% |
| 2015 | 3,310 kt | +8.4% |
| 2016 | 3,627 kt | +9.6% |
| 2017 | 4,219 kt | +16.3% |
| 2018 | 4,576 kt | +8.5% |
| 2019 | 5,036 kt | +10.0% |
| 2020 | 5,535 kt | +9.9% |
| 2021 | 6,066 kt | +9.6% |
| 2022 | 6,066 kt | +0.0% |
| 2023 | 6,066 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 127.08 kt | 71.49 kt | 198.67 kt | 10 |
| 2000s | 916.26 kt | 286.57 kt | 1,964 kt | 10 |
| 2010s | 3,353 kt | 2,130 kt | 5,036 kt | 10 |
| 2020s | 5,933 kt | 5,535 kt | 6,066 kt | 4 |
Countries ranked near Uganda
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
- Emissions from crops — Emissions 24.69 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Uganda?
- Food retail — emissions (co2eq) from f-gases in Uganda was 6,066 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Uganda?
- The highest recorded value was 6,066 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Uganda?
- The lowest recorded value was 71.49 kt in 1993.
- How does Uganda rank for food retail — emissions (co2eq) from f-gases?
- Uganda ranks 10th out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Uganda?
- Over the last ten years it is up 121.4%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.