Food Retail — Emissions (CO2eq) from F-gases in Argentina
Argentina: Food Retail — Emissions (CO2eq) from F-gases was 5,985 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Argentina, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from f-gases in Argentina is 5,985 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 175.9% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Argentina peaked at 5,985 kt in 2021 and was at its lowest, 67.41 kt, in 1991.
That places Argentina 11th out of 191 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 67.5 kt | — |
| 1991 | 67.41 kt | -0.1% |
| 1992 | 67.41 kt | +0.0% |
| 1993 | 67.41 kt | +0.0% |
| 1994 | 67.5 kt | +0.1% |
| 1995 | 67.5 kt | +0.0% |
| 1996 | 67.5 kt | +0.0% |
| 1997 | 67.59 kt | +0.1% |
| 1998 | 93.6 kt | +38.5% |
| 1999 | 118.8 kt | +26.9% |
| 2000 | 171 kt | +43.9% |
| 2001 | 234.9 kt | +37.4% |
| 2002 | 299.7 kt | +27.6% |
| 2003 | 377.1 kt | +25.8% |
| 2004 | 453.6 kt | +20.3% |
| 2005 | 664.2 kt | +46.4% |
| 2006 | 688.5 kt | +3.7% |
| 2007 | 778.5 kt | +13.1% |
| 2008 | 747.9 kt | -3.9% |
| 2009 | 844.2 kt | +12.9% |
| 2010 | 945 kt | +11.9% |
| 2011 | 1,053 kt | +11.4% |
| 2012 | 1,395 kt | +32.5% |
| 2013 | 2,169 kt | +55.5% |
| 2014 | 3,438 kt | +58.5% |
| 2015 | 4,167 kt | +21.2% |
| 2016 | 4,653 kt | +11.7% |
| 2017 | 5,130 kt | +10.3% |
| 2018 | 5,436 kt | +6.0% |
| 2019 | 5,220 kt | -4.0% |
| 2020 | 5,607 kt | +7.4% |
| 2021 | 5,985 kt | +6.7% |
| 2022 | 5,985 kt | +0.0% |
| 2023 | 5,985 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 75.22 kt | 67.41 kt | 118.8 kt | 10 |
| 2000s | 525.96 kt | 171 kt | 844.2 kt | 10 |
| 2010s | 3,361 kt | 945 kt | 5,436 kt | 10 |
| 2020s | 5,890 kt | 5,607 kt | 5,985 kt | 4 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Argentina?
- Food retail — emissions (co2eq) from f-gases in Argentina was 5,985 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Argentina?
- The highest recorded value was 5,985 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Argentina?
- The lowest recorded value was 67.41 kt in 1991.
- How does Argentina rank for food retail — emissions (co2eq) from f-gases?
- Argentina ranks 11th out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Argentina?
- Over the last ten years it is up 175.9%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.