Food Retail — Emissions (CO2eq) from F-gases in Mexico
Mexico: Food Retail — Emissions (CO2eq) from F-gases was 5,263 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Mexico, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from f-gases in Mexico is 5,263 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 78.8% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Mexico peaked at 5,263 kt in 2021 and was at its lowest, 207.06 kt, in 1998.
That places Mexico 13th out of 191 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,107 kt | — |
| 1991 | 1,116 kt | +0.8% |
| 1992 | 801 kt | -28.2% |
| 1993 | 653.43 kt | -18.4% |
| 1994 | 667.8 kt | +2.2% |
| 1995 | 659.26 kt | -1.3% |
| 1996 | 738.44 kt | +12.0% |
| 1997 | 790.53 kt | +7.1% |
| 1998 | 207.06 kt | -73.8% |
| 1999 | 323.27 kt | +56.1% |
| 2000 | 535.52 kt | +65.7% |
| 2001 | 753.54 kt | +40.7% |
| 2002 | 974.21 kt | +29.3% |
| 2003 | 1,215 kt | +24.7% |
| 2004 | 1,466 kt | +20.7% |
| 2005 | 1,799 kt | +22.7% |
| 2006 | 1,929 kt | +7.2% |
| 2007 | 630.59 kt | -67.3% |
| 2008 | 1,097 kt | +73.9% |
| 2009 | 1,573 kt | +43.4% |
| 2010 | 2,109 kt | +34.0% |
| 2011 | 2,378 kt | +12.8% |
| 2012 | 2,638 kt | +11.0% |
| 2013 | 2,944 kt | +11.6% |
| 2014 | 3,298 kt | +12.0% |
| 2015 | 3,683 kt | +11.7% |
| 2016 | 3,893 kt | +5.7% |
| 2017 | 4,162 kt | +6.9% |
| 2018 | 4,450 kt | +6.9% |
| 2019 | 4,706 kt | +5.7% |
| 2020 | 4,976 kt | +5.8% |
| 2021 | 5,263 kt | +5.8% |
| 2022 | 5,263 kt | +0.0% |
| 2023 | 5,263 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 706.38 kt | 207.06 kt | 1,116 kt | 10 |
| 2000s | 1,197 kt | 535.52 kt | 1,929 kt | 10 |
| 2010s | 3,426 kt | 2,109 kt | 4,706 kt | 10 |
| 2020s | 5,191 kt | 4,976 kt | 5,263 kt | 4 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Mexico?
- Food retail — emissions (co2eq) from f-gases in Mexico was 5,263 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Mexico?
- The highest recorded value was 5,263 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Mexico?
- The lowest recorded value was 207.06 kt in 1998.
- How does Mexico rank for food retail — emissions (co2eq) from f-gases?
- Mexico ranks 13th out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Mexico?
- Over the last ten years it is up 78.8%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.