Southern Asia vs Uganda: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Southern Asia
- Uganda
How they compare
Southern Asia currently reports 45,170 kt against 6,066 kt in Uganda, a difference of 39,104 kt.
That makes Southern Asia's figure about 7.4 times Uganda's.
Across all 34 years both countries report, Southern Asia has been ahead every year.
Southern Asia ranks 9th and Uganda ranks 10th of 31 groups.
Southern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Asia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,905 kt | 127.08 kt | 5,778 kt | Southern Asia |
| 2000s | 7,768 kt | 916.26 kt | 6,852 kt | Southern Asia |
| 2010s | 27,881 kt | 3,353 kt | 24,528 kt | Southern Asia |
| 2020s | 44,452 kt | 5,933 kt | 38,518 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Southern Asia or Uganda?
- Southern Asia, at 45,170 kt against 6,066 kt in Uganda as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Southern Asia and Uganda?
- 39,104 kt, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Southern Asia and Uganda rank globally for food retail — emissions (co2eq) from f-gases?
- Southern Asia ranks 9th and Uganda ranks 10th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.