Anguilla vs Marshall Islands: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Anguilla
- Marshall Islands
How they compare
Anguilla currently reports 0.0151 kt against 0.009 kt in Marshall Islands, a difference of 0.0061 kt.
That makes Anguilla's figure about 1.7 times Marshall Islands's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Marshall Islands ahead.
Anguilla ranks 169th and Marshall Islands ranks 172nd of 190 countries.
Across the 4 decades both report, Anguilla averaged higher in 2 and Marshall Islands in 2.
Head to head by decade
| Decade | Anguilla | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0059 kt | 0.0114 kt | 0.0055 kt | Marshall Islands |
| 2000s | 0.0126 kt | 0.0146 kt | 0.002 kt | Marshall Islands |
| 2010s | 0.0166 kt | 0.0092 kt | 0.0074 kt | Anguilla |
| 2020s | 0.0158 kt | 0.0085 kt | 0.0074 kt | Anguilla |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Anguilla or Marshall Islands?
- Anguilla, at 0.0151 kt against 0.009 kt in Marshall Islands as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Anguilla and Marshall Islands?
- 0.0061 kt, with Anguilla ahead.
- How many years of comparable data are there for Anguilla and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Anguilla and Marshall Islands rank globally for food retail — emissions (co2eq) from n2o?
- Anguilla ranks 169th and Marshall Islands ranks 172nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf