Bhutan vs Malta: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Bhutan
- Malta
How they compare
Bhutan currently reports 0.0514 kt against 0.0358 kt in Malta, a difference of 0.0156 kt.
That makes Bhutan's figure about 1.4 times Malta's.
The two have swapped places 1 time across 27 shared years of data; in 1997 it was Malta ahead.
Bhutan ranks 157th and Malta ranks 160th of 190 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.1119 kt | 0.1119 kt | Malta |
| 2000s | 0.0002 kt | 0.1391 kt | 0.1389 kt | Malta |
| 2010s | 0.0083 kt | 0.1478 kt | 0.1395 kt | Malta |
| 2020s | 0.0216 kt | 0.0329 kt | 0.0113 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Bhutan or Malta?
- Bhutan, at 0.0514 kt against 0.0358 kt in Malta as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Bhutan and Malta?
- 0.0156 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Malta?
- 27 years are reported by both, from 1997 to 2023.
- How do Bhutan and Malta rank globally for food retail — emissions (co2eq) from n2o?
- Bhutan ranks 157th and Malta ranks 160th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf