Democratic Republic of the Congo vs Madagascar: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Democratic Republic of the Congo
- Madagascar
How they compare
Madagascar currently reports 10.64 kt against 0.0246 kt in Democratic Republic of the Congo, a difference of 10.62 kt.
That makes Madagascar's figure about 432.6 times Democratic Republic of the Congo's.
Across all 24 years both countries report, Madagascar has been ahead every year.
Democratic Republic of the Congo ranks 19th and Madagascar ranks 22nd of 20 countries.
Madagascar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0273 kt | 2.92 kt | 2.9 kt | Madagascar |
| 2010s | 0.0321 kt | 6.46 kt | 6.43 kt | Madagascar |
| 2020s | 0.0244 kt | 10.51 kt | 10.48 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Democratic Republic of the Congo or Madagascar?
- Madagascar, at 10.64 kt against 0.0246 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Democratic Republic of the Congo and Madagascar?
- 10.62 kt, with Madagascar ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Madagascar?
- 24 years are reported by both, from 2000 to 2023.
- How do Democratic Republic of the Congo and Madagascar rank globally for food retail — emissions (co2eq) from n2o?
- Democratic Republic of the Congo ranks 19th and Madagascar ranks 22nd of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf