Georgia vs Maldives: Food Retail — Emissions (CO2eq) from N2O

Georgia
0.0761 kt
in 2023
Maldives
0.079 kt
in 2023
Georgia rank
148th
Maldives rank
146th

Food Retail — Emissions (CO2eq) from N2O over time

  • Georgia
  • Maldives
00.10.20.3199020062023

How they compare

Maldives currently reports 0.079 kt against 0.0761 kt in Georgia, a difference of 0.0029 kt.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 148th and Maldives ranks 146th of 190 countries.

Across the 4 decades both report, Georgia averaged higher in 3 and Maldives in 1.

Head to head by decade

Decade Georgia Maldives Difference Ahead
1990s 0.1638 kt 0.0001 kt 0.1638 kt Georgia
2000s 0.1787 kt 0.0079 kt 0.1708 kt Georgia
2010s 0.1267 kt 0.032 kt 0.0946 kt Georgia
2020s 0.0688 kt 0.0694 kt 0.0006 kt Maldives

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from n2o, Georgia or Maldives?
Maldives, at 0.079 kt against 0.0761 kt in Georgia as of 2023.
What is the difference in food retail — emissions (co2eq) from n2o between Georgia and Maldives?
0.0029 kt, with Maldives ahead.
How many years of comparable data are there for Georgia and Maldives?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Maldives rank globally for food retail — emissions (co2eq) from n2o?
Georgia ranks 148th and Maldives ranks 146th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Maldives: Food Retail — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-n2o-ar5-fao-tier-1/georgia/maldives/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf