Food Retail — Emissions (CO2eq) from N2O in Georgia
Georgia: Food Retail — Emissions (CO2eq) from N2O was 0.0761 kt in 2023. ▼ Falling
Food Retail — Emissions (CO2eq) from N2O in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 0.0761 kt for food retail — emissions (co2eq) from n2o in 2023.
That represents a change of down 17.0% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Georgia peaked at 0.3222 kt in 2009 and was at its lowest, 0.053 kt, in 2020.
That places Georgia 148th out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.2364 kt | — |
| 1993 | 0.1773 kt | -25.0% |
| 1994 | 0.1728 kt | -2.5% |
| 1995 | 0.1336 kt | -22.7% |
| 1996 | 0.1407 kt | +5.3% |
| 1997 | 0.2022 kt | +43.7% |
| 1998 | 0.1259 kt | -37.7% |
| 1999 | 0.1216 kt | -3.4% |
| 2000 | 0.1174 kt | -3.5% |
| 2001 | 0.1132 kt | -3.6% |
| 2002 | 0.1089 kt | -3.8% |
| 2003 | 0.1047 kt | -3.9% |
| 2004 | 0.1349 kt | +28.8% |
| 2005 | 0.1648 kt | +22.2% |
| 2006 | 0.1948 kt | +18.2% |
| 2007 | 0.2472 kt | +26.9% |
| 2008 | 0.279 kt | +12.9% |
| 2009 | 0.3222 kt | +15.5% |
| 2010 | 0.1969 kt | -38.9% |
| 2011 | 0.2094 kt | +6.3% |
| 2012 | 0.2523 kt | +20.5% |
| 2013 | 0.0917 kt | -63.7% |
| 2014 | 0.0967 kt | +5.5% |
| 2015 | 0.0938 kt | -3.0% |
| 2016 | 0.0824 kt | -12.2% |
| 2017 | 0.0814 kt | -1.2% |
| 2018 | 0.0808 kt | -0.7% |
| 2019 | 0.0814 kt | +0.7% |
| 2020 | 0.053 kt | -34.9% |
| 2021 | 0.0702 kt | +32.5% |
| 2022 | 0.0761 kt | +8.4% |
| 2023 | 0.0761 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1638 kt | 0.1216 kt | 0.2364 kt | 8 |
| 2000s | 0.1787 kt | 0.1047 kt | 0.3222 kt | 10 |
| 2010s | 0.1267 kt | 0.0808 kt | 0.2523 kt | 10 |
| 2020s | 0.0688 kt | 0.053 kt | 0.0761 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Georgia?
- Food retail — emissions (co2eq) from n2o in Georgia was 0.0761 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Georgia?
- The highest recorded value was 0.3222 kt in 2009.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Georgia?
- The lowest recorded value was 0.053 kt in 2020.
- How does Georgia rank for food retail — emissions (co2eq) from n2o?
- Georgia ranks 148th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Georgia?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf