Food Retail — Emissions (CO2eq) from N2O in Saint Lucia
Saint Lucia: Food Retail — Emissions (CO2eq) from N2O was 0.0641 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Saint Lucia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from n2o in Saint Lucia stood at 0.0641 kt. That is the highest value across all 34 years on record.
That represents a change of up 3.9% on the previous year and up 9.4% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Saint Lucia peaked at 0.0641 kt in 2023 and was at its lowest, 0.0199 kt, in 1990.
That places Saint Lucia 150th out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Saint Lucia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0199 kt | — |
| 1991 | 0.0217 kt | +9.0% |
| 1992 | 0.0278 kt | +28.1% |
| 1993 | 0.0302 kt | +8.6% |
| 1994 | 0.0299 kt | -1.0% |
| 1995 | 0.0323 kt | +8.0% |
| 1996 | 0.0323 kt | +0.0% |
| 1997 | 0.0368 kt | +13.9% |
| 1998 | 0.036 kt | -2.2% |
| 1999 | 0.04 kt | +11.1% |
| 2000 | 0.0416 kt | +4.0% |
| 2001 | 0.0432 kt | +3.8% |
| 2002 | 0.0472 kt | +9.3% |
| 2003 | 0.0477 kt | +1.1% |
| 2004 | 0.0472 kt | -1.0% |
| 2005 | 0.0477 kt | +1.1% |
| 2006 | 0.0429 kt | -10.1% |
| 2007 | 0.0496 kt | +15.6% |
| 2008 | 0.0496 kt | +0.0% |
| 2009 | 0.0511 kt | +3.0% |
| 2010 | 0.0599 kt | +17.2% |
| 2011 | 0.0615 kt | +2.7% |
| 2012 | 0.0607 kt | -1.3% |
| 2013 | 0.0586 kt | -3.5% |
| 2014 | 0.0604 kt | +3.1% |
| 2015 | 0.0623 kt | +3.1% |
| 2016 | 0.0615 kt | -1.3% |
| 2017 | 0.0604 kt | -1.8% |
| 2018 | 0.0623 kt | +3.1% |
| 2019 | 0.0623 kt | +0.0% |
| 2020 | 0.0517 kt | -17.0% |
| 2021 | 0.0557 kt | +7.7% |
| 2022 | 0.0617 kt | +10.8% |
| 2023 | 0.0641 kt | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0307 kt | 0.0199 kt | 0.04 kt | 10 |
| 2000s | 0.0468 kt | 0.0416 kt | 0.0511 kt | 10 |
| 2010s | 0.061 kt | 0.0586 kt | 0.0623 kt | 10 |
| 2020s | 0.0583 kt | 0.0517 kt | 0.0641 kt | 4 |
Countries ranked near Saint Lucia
More climate change data for Saint Lucia
- Emissions from livestock — Emissions (CO2eq) 52.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 32.42 kt (2050)
- Emissions from livestock — Emissions 0.0745 kt (2050)
- Emissions from livestock — Emissions 1.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1980)
- Emissions from crops — Emissions 0.0065 kt (2023)
- Emissions from crops — Emissions 0 kt (1980)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Saint Lucia?
- Food retail — emissions (co2eq) from n2o in Saint Lucia was 0.0641 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Saint Lucia?
- The highest recorded value was 0.0641 kt in 2023.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Saint Lucia?
- The lowest recorded value was 0.0199 kt in 1990.
- How does Saint Lucia rank for food retail — emissions (co2eq) from n2o?
- Saint Lucia ranks 150th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Saint Lucia?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf